Grilled Fish Tacos with Kiwi Jalapeño Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tilapia tacos are topped with a bright, sweet-and-spicy kiwi-jalapeño salsa and creamy yogurt sauce for a light summery dinner. Fresh, healthy, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb tilapia fillets (four fillets; see note 1)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 lb kiwi fruit (approximately 4 large kiwis)
- 1 jalapeño (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1/2 lime (juiced)
- 1 tablespoon honey
- 2 cups cabbage (shredded)
- 1/4 cup cilantro leaves (chopped)
- 2 teaspoons apple cider vinegar
- 8 flour tortillas (small/6 inch )
- Greek yogurt or sour cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 913mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.