Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled fish tacos with jalapeno avocado salsa
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 62%
CARBS 42G29% OF CAL
11G FIBER26G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled white fish served in tortillas with fresh jalapeño avocado salsa and sour cream. A light, fresh Mexican-inspired main course that comes together quickly.
mainmexicantacofish🔥 oven♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) white fish (skin and bones removed )
- 1 tbsp olive oil
- 1 tsp salt
- 2 tsp taco seasoning
- 2 avocados (cubed)
- 1-2 jalapeños (finely chopped)
- 1 small red onion (finely chopped)
- handful fresh cilantro/coriander (finely chopped)
- 1-2 fresh limes (juiced)
- salt (to taste)
- 8 tortillas
- sour cream
- fresh lime wedges
- fresh cilantro/coriander
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 62%
CARBS 42G29% OF CAL
11G FIBER26G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1243mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.