Grilled Fish Tacos with Citrus Slaw and Green Sauce
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The Defined Dish · by Alex★ 4.9 (10)

Grilled Fish Tacos with Citrus Slaw and Green Sauce

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 67%
CARBS 34G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 19G40% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled mahi mahi tacos with a bright citrus slaw and cilantro-jalapeño green sauce. Fresh, light, and full of vibrant flavors.

maintacofishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 pounds mahi mahi or halibut, (cut into two (1-pound) fillets)
  • 2 tablespoons avocado oil ((for grilling))
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 cups finely shredded green cabbage
  • 2 cups finely shredded purple cabbage
  • 4 green onions, (thinly sliced on the diagonal)
  • 1/2 cup roughly chopped cilantro leaves
  • 2 medium poblano peppers
  • 1 cup packed and roughly chopped cilantro leaves
  • 3 garlic cloves
  • 1/4 cup plain Greek yogurt
  • 12 corn tortillas
  • 1 jalapeño or serrano pepper, (very thinly sliced (optional))
  • 1 lime, (cut into wedges)
PREP
—
SODIUM
907MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.