Grilled Fish Tacos with Citrus Carrot Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Alaskan cod tacos with a bright citrus carrot slaw, avocado, and cilantro on tortillas. Light and fresh with sweet, tangy, and savory flavors, perfect for spring and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 filets (cod (or other fish))
- 1 lime
- 1/2 tsp garlic powder
- salt and pepper (to taste)
- 2 navel oranges (peeled and diced)
- 2 cara cara oranges (peeled and diced)
- 1 large carrot (julienne peeled)
- 1 cup green cabbage (thinly sliced)
- 2 tbsp fresh cilantro (chopped)
- 1 lime (juiced)
- 6 tortillas
- avocado and limes (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.