The Endless Meal · by Kristen Stevens★ 4.8 (24)
Grilled Fish Tacos Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 61%
CARBS 49G30% OF CAL
10G FIBER34G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled white fish folded into warm tortillas with crisp cabbage and a creamy chipotle-lime sauce. Fresh, light, and bursting with flavor.
mainmexicantacofish🔥 oven🌀 blender♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 tablespoon chili powder
- 1 teaspoon EACH: onion powder, garlic powder, and cumin
- ½ teaspoon sea salt
- 1 lb white fish
- 12 4-inch tortillas (warmed)
- 2 cup shredded cabbage
- ¾ cup pico de gallo (or your favorite salsa)
- ½ cup sour cream
- ¼ cup mayonnaise (can be light)
- ¼ cup cilantro
- 1 tablespoon chipotle adobo sauce
- 1 lime (zest and juice)
- 1 clove garlic (minced)
- 1 pinch sea salt
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 61%
CARBS 49G30% OF CAL
10G FIBER34G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 600mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.