Grilled Fish Tacos
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Cooked & Loved · by Irena Macri★ 5.0 (2)

Grilled Fish Tacos

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 57%
CARBS 50G44% OF CAL
11G FIBER32G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened grilled fish tacos with crispy cabbage slaw, guacamole, and chipotle cream. Healthy, fast, and impressive enough for company.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb white fish (ling, mahi-mahi, whiting) (450 grams)
  • Juice of 1/2 lime
  • ½ tablespoon olive oil
  • ⅔ teaspoon salt
  • 1.5 teaspoons cumin powder
  • 1.5 teaspoons smoked paprika
  • ¼ teaspoon cayenne pepper or chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ red cabbage (thinly shredded)
  • ½ red onion (thinly sliced)
  • 1 teaspoon white sugar (or honey)
  • ½ teaspoon salt
  • ½ teaspoon ground coriander seed
  • Juice of ½ lime
  • ¼ cup light mayonnaise
  • 1 tablespoon sour cream or Greek yogurt
  • 1 tablespoon chipotle in adobo sauce (chopped version)
  • 1–2 teaspoons tomato sauce
  • 1 tablespoon water (plus extra to thin, if needed)
  • 1 ripe avocado
  • 1 tablespoon chopped coriander
  • Pinch of salt (to taste)
  • 1 teaspoon olive oil
  • 12 corn tortillas
PREP
25M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.