The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (10)
Grilled Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 25%
CARBS 15G30% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Baja-style fish tacos with grilled white fish, crisp cabbage slaw, and fresh toppings on corn tortillas. Healthy, light, and full of bright flavors.
mainmexicantacofish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
- ¼ cup extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced jalapeno
- 1 tablespoon chopped fresh cilantro
- 2 cups shredded purple cabbage
- 2 tablespoons red wine vinegar
- 1/2 red onion (diced)
- 2 roma tomatoes (diced)
- 1/4 cup chopped fresh cilantro
- 1/2 cup guacamole (optional)
- 2 limes (quartered)
- 8 corn tortillas (warmed)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 25%
CARBS 15G30% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.