Grilled Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned white fish grilled and served in corn tortillas with crispy coleslaw, cilantro, and lime. Light, fresh, and healthier than fried fish tacos, perfect for a quick summer dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups coleslaw
- 3 tablespoons mayonnaise
- 2 teaspoons chili garlic sauce
- 1/2 tablespoon fresh lime juice
- pinch of coarse salt
- 1 pound lean white fish fillets ((tilapia , halibut, mahi mahi, snapper, cod))
- 1/4 teaspoon coarse salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro leaves (, chopped)
- 6 whole corn tortillas
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 48mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.