Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Grilled Fish Tacos
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 67%
CARBS 22G16% OF CAL
5G FIBER13G OTHER4G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky grilled white fish topped with tangy sauce, crunchy cabbage, and served in a grilled corn tortilla. Healthy and bright, a quick weeknight dinner or casual lunch.
mainmexicantacofish🔥 oven♨️ grillgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds flaky white fish filets (cod, tilapia, halibut, snapper, mahi-mahi)
- salt and freshly ground black pepper
- ¼ cup canola oil
- 2 limes (juiced)
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 8 white corn tortillas
- Toppings: Pico de gallo (Shredded cabbage, lime wedges and fish sauce)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup salsa (to taste)
- Juice of 1 lime
- 1/2 teaspoon cumin
- Salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 67%
CARBS 22G16% OF CAL
5G FIBER13G OTHER4G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1177mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.