FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
Grilled Fish Taco Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 73%
CARBS 28G26% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled white fish with cumin and lime served in corn tortillas with cabbage slaw. A light, fresh take on tacos.
mainmexicantacofish🔥 oven♨️ grillgluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 lime (juiced)
- 1 garlic clove (minced)
- 1 tablespoon taco seasoning
- 1 ½ pounds white fish fillet (like mahi mahi or cod)
- ½ cup Greek yogurt
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon honey
- 1 lime (zest and juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- 3 cups white cabbage (shredded )
- 1 carrot (shredded)
- 8 white corn tortillas
- 2 tablespoons cilantro (chopped )
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 73%
CARBS 28G26% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 564mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.