Girls Can Grill · by Christie Vanover★ 4.9 (7)
Grilled Fish
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 44%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled fish fillet brushed with olive oil and butter, finished with lemon. Keeps the natural flavor of the fish front and center. A quick and healthy dinner for two that is hard to mess up.
mainamericanfish🍪 sheet pan♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 fish filets
- olive oil
- salt and pepper
- 2 tbsp melted butter
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 44%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 28mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.