Fit Foodie Finds · by Lee Funke
Grilled Fish
NUTRITION · PER SERVING33M COOK
CAL 31%·PRO 87%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 50G71% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled white fish filet with butter, lemon, and dill. Smoky and fresh. Ready in about 30 minutes for an easy weeknight dinner.
mainamericanfish🥧 baking dish🥣 mixer🔥 oven♨️ grillgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (separated)
- 1 teaspoon kosher salt (separated)
- 16 oz. white fish filet (or 4, 4 oz. fish filets, we use halibut)
- 6 oz. salted butter softened
- 2 teaspoons lemon zest
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon fresh dill
- 3 cloves garlic
- ¼ - ½ teaspoon flakey sea salt (such as Maldon salt)
At a glance
PER SERVING · TIME 33M
CAL 31%·PRO 87%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 50G71% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 1074mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 55mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.