Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Filet Mignon
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 80%
CARBS 13G10% OF CAL
4G FIBER6G OTHER4G TOTAL SUGAR
FAT 37G61% OF CAL
28G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy grilled filet mignon cooked with mushrooms, shallots, and red wine. A fancy and delicious steak dinner.
mainamericanbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-oz filet mignon steaks
- 8 Tablespoons salted butter (softened)
- 2 Tablespoons shallot (minced)
- 2 teaspoons olive oil
- 2 cloves garlic
- 1 pound baby portobello mushrooms (or cremini mushrooms, cleaned and finely chopped)
- ¼ cup red wine
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 Tablespoons cracked black pepper
- 2 Tablespoons Kosher salt
- 2 Tablespoons smoked paprika
- 1 Tablespoon red pepper flakes
- 1 Tablespoon crushed coriander seeds (not ground) ((not ground))
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons cayenne pepper
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 80%
CARBS 13G10% OF CAL
4G FIBER6G OTHER4G TOTAL SUGAR
FAT 37G61% OF CAL
28G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.