Real Housemoms · by Aubrey
Grilled Figs with Goat Cheese
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 14G55% OF CAL
2G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled figs topped with creamy goat cheese and drizzled with balsamic reduction. Elegant and simple, they're sweet, tangy, and perfect for entertaining.
startermediterranean🥄 saucepan♨️ grillgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 figs
- 3/4 c goat cheese
- 1/2 c balsamic vinegar
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 14G55% OF CAL
2G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 48mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.