Skinnytaste · by Gina Homolka★ 4.5 (6)
Grilled Fennel with Parmesan and Lemon
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 7G49% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled fennel bulb with shaved Parmesan, lemon, and olive oil. A simple, elegant side that may convert fennel skeptics.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz fennel bulb (1 large, stalks and fronds removed)
- olive oil spray
- kosher salt and black pepper (to taste)
- 1/2 tbsp olive oil
- 1/2 lemon (juice of)
- 1/2 oz Parmigiano Reggiano shavings
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 7G49% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 86mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.