Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Grilled Fennel with Lemon Zest
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 7G49% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled fennel charred until soft, finished with lemon zest and extra virgin olive oil. A versatile side that pairs with grilled meat or fish, or can be served on crostini.
sideitalian🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large fennel bulbs
- 1 lemon (unwaxed)
- Olive oil (for brushing)
- Sea salt flakes
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 7G49% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 50mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.