Two Peas & Their Pod · by Maria Lichty
Grilled Fajita Chicken
NUTRITION · PER SERVING—
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken seasoned with a spiced rub featuring chili powder, cumin, and cocoa, served with sautéed peppers and onions. Smoky, slightly spiced main course with fajita-style components.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the fajita seasoning:
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1/4 teaspoon cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 large limes
- 1/4 cup water
- 1 teaspoon corn starch
- 8 small chicken breasts (seasoned with salt and pepper)
- 1/4 cup chopped green onion
- 5 large bell peppers (use a mix of colors, cut into strips)
- 2 small red onions (cut into strips)
At a glance
PER SERVING
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 300mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.