Grilled Espresso Glazed Coconut Doughnuts with Mocha Coconut Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade coconut doughnuts grilled to caramelize their espresso glaze, then finished with mocha and coconut ganache. These require advance planning and careful attention, but deliver caramelized coffee-coconut flavor that's worth the effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/8 cups canned coconut milk (warm (if needed you can use regular milk))
- 1/4 cup sugar
- 2 1/4 teaspoons instant or active dry yeast (one package)
- 2 whole large eggs (beaten)
- 1 1/4 stick unsalted butter (melted)
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup coconut water
- 3/4 - 1 cup powdered sugar
- 2 tablespoons strong black coffee
- 2 tablespoons unsweetened coconut
- 5 ounces milk chocolate
- 7 tablespoons coconut milk
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 511M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6m
- Sodium
- 64mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.