Naturally Ella · by Erin Alderson
Grilled Endives with Lentils
NUTRITION · PER SERVING—
CAL 24%·PRO 55%
CARBS 70G58% OF CAL
24G FIBER39G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled endives served with warm lentils and topped with goat cheese, lemon, and honey. A satisfying vegetarian main with earthy flavors and a touch of sweetness.
mainsaladbeans🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Endives
- 2 endives, sliced lengthwise
- ½ tablespoon olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- Lentils
- ½ cup French green lentils (Lentilles du Puy)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest
- 2 teaspoons honey
- 1 clove garlic, minced
- 1-2 ounce crumbled goat cheese, for topping
At a glance
PER SERVING
CAL 24%·PRO 55%
CARBS 70G58% OF CAL
24G FIBER39G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 105mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 215mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.