Girls Can Grill · by Christie Vanover★ 4.2 (14)
Grilled Elk Chops with Juniper Pickled Onions
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 60G38% OF CAL
3G FIBER53G SUGAR4G OTHER
FAT 18G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent grilled elk chops encrusted with juniper berries and thyme, served with juniper-pickled onions. Rich and elegant, showcasing the subtle sweetness of wild game.
mainamericanbeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 8-ounce elk chops
- 2 tbsps olive oil
- 1 tbsp juniper berries
- 1 tbsp fresh thyme
- 1 tsp kosher salt
- 1 tsp fresh cracked black pepper
- 1 cup water
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tsp juniper berries
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked black pepper
- 1 red onion (thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 100%
CARBS 60G38% OF CAL
3G FIBER53G SUGAR4G OTHER
FAT 18G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.