Naturally Ella · by Erin Alderson
Grilled Eggplant With Walnut-Herb Dressing
NUTRITION · PER SERVING—
CAL 28%·PRO 8%
CARBS 14G10% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 58G91% OF CAL
7G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant with charred edges tossed in a vibrant walnut-herb dressing. A vegetable side with nutty depth and herbaceous brightness.
sidemediterraneansalad🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 garlic clove
- 2 tablespoons rice vinegar
- ¼ teaspoon kosher salt
- ¼ cup aw walnuts, plus extra for finishing
- 2 tablespoons minced flat-leaf parsley, plus extra for finishing
- 2 tablespoons minced basil, plus extra for finishing
- 1 teaspoon minced fresh oregano
- 6 tablespoons olive oil
- 2 small eggplant (1lb)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
At a glance
PER SERVING
CAL 28%·PRO 8%
CARBS 14G10% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 58G91% OF CAL
7G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 662mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 46mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.