Skinnytaste · by Gina Homolka★ 4.8 (6)
Grilled Eggplant with Feta
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant grilled until tender and topped with feta cheese, oregano, and a vinaigrette. A simple summer side dish.
sidemediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 large garlic clove (or 2 small cloves, pressed or minced)
- 1/2 teaspoon kosher salt (plus more as needed)
- 2 ounces feta cheese (crumbled (about 1/3 cup))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 383mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 92mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.