Oh My Veggies · by Nicole
Grilled Eggplant Tahini Satay Kebabs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant kebabs glazed in a creamy tahini-satay sauce with coconut milk and spices. A vegan, nut-free twist on traditional satay with soft, caramelized vegetables.
main♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup tahini
- 1/3 cup coconut milk
- 1 tbs kecap manis
- 2 tsp soy sauce, gluten-free variety if needed
- juice of 1/2 a lime
- 2 tsp grated ginger
- 2 tsp sesame oil
- 1/4 cup coriander (cilantro) (finely chopped)
- 2 tsp finely chopped shallot
- 1 large eggplant
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 24mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.