Feasting at Home · by Sylvia Fountaine★ 5.0
Grilled Eggplant Steaks with Gremolata and Tomatoes
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 13%
CARBS 23G27% OF CAL
11G FIBER0G OTHER15G TOTAL SUGAR
FAT 27G69% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of grilled eggplant topped with gremolata and fresh tomato relish. A light, Mediterranean vegetarian main with bright herbaceous flavors.
mainmediterranean🥧 baking dish🔥 oven♨️ grillgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large or 2 medium/large eggplants – sliced into ½ inch -¾ inch thick slices ( see notes)
- olive oil, salt and pepper for grilling
- 3-4 tablespoons Gremolata ( Zesty Italian Herb Sauce)
- 1 pint cherry or grape tomatoes, halved
- drizzle olive oil
- OPTIONAL – crumbled goat or feta cheese
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 13%
CARBS 23G27% OF CAL
11G FIBER0G OTHER15G TOTAL SUGAR
FAT 27G69% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 88mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.