Naturally Ella · by Erin Alderson
Grilled Eggplant Rolls with Cream Cheese and Herbed Millet
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 35%
CARBS 103G73% OF CAL
33G FIBER18G OTHER52G TOTAL SUGAR
FAT 15G23% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant rolled with herbed millet and cream cheese, finished with breadcrumbs. A vegetarian main with Mediterranean flavors and substantial texture.
main⚙️ food processor🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Eggplant
- 4- ¼” slices eggplant
- 1 teaspoon olive oil
- Filling
- 2 ounces cream cheese
- 2 teaspoons honey
- 1 cup cooked millet
- 1 teaspoon fresh minced parsley
- 1 teaspoon fresh minced oregano
- 1 teaspoon fresh minced basil
- 2 tablespoons minced red onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Breadcrumbs (optional)
- 1 piece whole wheat bread, toasted
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 35%
CARBS 103G73% OF CAL
33G FIBER18G OTHER52G TOTAL SUGAR
FAT 15G23% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2953mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.