Kristine's Kitchen · by Kristine Rosenblatt
Grilled Eggplant Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 12%
CARBS 17G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant slices topped with ricotta cheese and a balsamic drizzle. A simple, healthy vegetable dish that works as an appetizer or elegant side.
sideamerican🥄 saucepan♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- 1 large eggplant (or 2 small) (sliced into ½-inch thick rounds.)
- 2 tablespoons extra virgin olive oil
- salt and pepper
- 1 cup ricotta cheese
- chopped fresh basil or parsley (for serving)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 12%
CARBS 17G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 167mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.