Foolproof Living · by Aysegul Sanford
Grilled Eggplant Recipe
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 3%
CARBS 10G25% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky grilled eggplant marinated in balsamic vinegar, garlic, and olive oil, topped with feta. A savory side with depth.
sideamerican🍪 sheet pan🥧 baking dish🔥 oven♨️ grillgluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant (or 2 medium eggplants (approximately 1 lb))
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic (finely minced or pressed)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons Crumbled feta (optional topping)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 3%
CARBS 10G25% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 445mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 20mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.