40 Aprons · by Cheryl Malik★ 5.0 (2)
Grilled Eggplant Recipe
NUTRITION · PER SERVING26M COOK
CAL 3%·PRO 5%
CARBS 16G97% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled eggplant slices seasoned with garlic, oregano, and lemon. A quick, flavorful Mediterranean-inspired side dish that complements grilled meats or stands alone.
sidemediterranean🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants (see Note)
- juice of 1 lemon (about 3 tablespoons)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- freshly ground pepper
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 26M
CAL 3%·PRO 5%
CARBS 16G97% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 583mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 34mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.