Diethood · by Katerina Petrovska★ 5.0 (13)
Grilled Eggplant
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 5%
CARBS 16G21% OF CAL
8G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 27G81% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant brushed with olive oil and served with a garlic and lemon vinaigrette. A light, Mediterranean-inspired vegetable side with a tender char.
sidemediterranean🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 eggplants (cut into ½-inch thick slices)
- salt
- ½ cup olive oil (divided)
- freshly ground black pepper (to taste)
- 2 tablespoons fresh lemon juice
- 2 tablespoons white vinegar
- 1 to 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (or other fresh herb of choice)
- crumbled feta cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 5%
CARBS 16G21% OF CAL
8G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 27G81% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 394mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 26mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.