Small Town Woman · by Beth Pierce★ 5.0 (34)
Grilled Eggplant
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 10G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 18G82% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant brushed with olive oil and seasoned with marjoram, thyme, and red pepper flakes. A simple, healthy vegetable side that works alongside almost any main dish.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small to medium eggplants
- 1 1/2 tablespoons coarse salt
- ½ cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ½ teaspoon marjoram (or oregano)
- ¼ teaspoon ground thyme
- ¼ teaspoon crushed red pepper
- ¼ teaspoon fresh ground black pepper
- fresh thyme of parsley for garnish
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 3%
CARBS 10G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 18G82% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1771mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 23mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.