Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Grilled Eggplant
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 15G40% OF CAL
8G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 11G62% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant slices grilled until smoky and seasoned with herbs. A naturally vegan and gluten-free side dish ready in 25 minutes.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants (sliced into 1/2-inch rounds)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 15G40% OF CAL
8G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 11G62% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.