Well Plated · by Erin Clarke★ 4.6 (9)
Grilled Eggplant
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 14G33% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of eggplant grilled until tender and charred, finished with garlic, oregano, and parsley. Simple and Mediterranean-inspired, a flavorful side for any main.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 eggplant
- ¼ cup extra-virgin olive oil
- 1 clove minced or grated garlic
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Chopped fresh basil or parsley (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 4%
CARBS 14G33% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 30mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.