The Recipe Critic · by Alyssa Rivers
Grilled Eggplant
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 10G64% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant slices with a golden char, seasoned with garlic, salt, and fresh parsley. It's tender inside with a smoky, charred exterior. An impressive yet simple vegetable side for any meal.
side🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 eggplants
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 10G64% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 295mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 21mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.