Hey Grill Hey · by Susie Bulloch
Grilled Eggplant
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 14G64% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled eggplant with a sweet and savory balance, finished with lemon and Italian seasonings. Versatile as an appetizer or side that works with nearly any meal.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggplants (narrow type)
- 1 Tablespoon olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 14G64% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 881mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 31mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.