Dinner at the Zoo · by Sara Welch★ 5.0 (29)
Grilled Eggplant
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 10G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated eggplant grilled until tender and golden brown with garlic and herbs. A healthy, flavorful side that complements grilled meats and seafood.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggplants (cut crosswise into 1/2 inch thick slices)
- 5 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons garlic (minced)
- 2 tablespoons parsley leaves (chopped, plus more for garnish)
- lemon wedges for serving (optional)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 10G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.