Unicorns in the Kitchen · by Shadi Hasanzadenemati
Grilled Date and Halloumi Skewers
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 41G55% OF CAL
4G FIBER3G ADDED32G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewered halloumi cheese and medjool dates, grilled until the cheese softens, drizzled with honey and topped with pistachios. Sweet and salty with a perfect contrast of textures.
startermediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 block Halloumi cheese (8 oz)
- 12 Medjool Dates
- 1 tbsp olive oil
- 1 cup fresh mint
- 1 tbsp honey
- 2 tbsp chopped pistachios
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 19%
CARBS 41G55% OF CAL
4G FIBER3G ADDED32G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 459mg
- Total sugar
- 35g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 336mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.