Eating Bird Food · by Brittany Mullins★ 4.5 (15)
Grilled Curry Chicken
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 78%
CARBS 4G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts rubbed with curry powder, onion powder, and red pepper flakes, then grilled until juicy. No marinating needed—spices go straight on. Quick, flavorful, and versatile for serving over salad or with sides.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken breasts*
- 2 1/2 Tablespoons curry powder
- 1/2 Tablespoon onion powder
- 2-3 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sea salt
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 78%
CARBS 4G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.