Girls Can Grill · by Christie Vanover★ 4.6 (8)
Grilled Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 6%
CARBS 45G51% OF CAL
0G FIBER38G SUGAR6G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes cooked on a grill instead of in the oven, with cream cheese frosting. A fun summer twist on a classic dessert.
dessertamericanbaked good♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box cake mix
- 1 oz box sugar-free instant vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1 1/4 cups cold water
- 1 stick Crisco shortening
- 4 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
- 8 ozs cream cheese
- 1 stick butter (softened)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 6%
CARBS 45G51% OF CAL
0G FIBER38G SUGAR6G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 22mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.