Naturally Ella · by Erin Alderson
Grilled Cumin-Lime Zucchini Quesadilla
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 56%
CARBS 72G41% OF CAL
13G FIBER9G ADDED4G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled quesadilla filled with cumin-lime zucchini and melted mozzarella, with a touch of honey and chile heat. A quick vegetarian main ready in 25 minutes.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ medium zucchini
- ½ tablespoon olive oil
- 2 teaspoon cumin
- ¼ teaspoon chile flakes
- ½ lime juice and zest
- ½ tablespoon honey
- 2-3 ounces fresh mozzarella cheese
- 2-4 8" or 10" whole wheat tortillas
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 56%
CARBS 72G41% OF CAL
13G FIBER9G ADDED4G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1147mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 728mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.