Grilled Cuban Mojo Chicken with Mango Salsa
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Grilled Cuban Mojo Chicken with Mango Salsa

NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 81%
CARBS 34G38% OF CAL
4G FIBER0G ADDED27G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts marinated in a garlicky citrus mojo sauce and grilled to perfection, then topped with fresh mango salsa. Bright and tropical, this Cuban-inspired main is perfect for warm-weather entertaining.

maincaribbeanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 4 cloves peeled fresh garlic (grated)
  • 1 medium orange (zested (or about 2 teaspoons to 1 tablespoon))
  • 1/2 cup freshly squeezed orange juice ((about 2 to 3 oranges))
  • 1 lime (zested (about a teaspoon))
  • 1/4 cup lime juice (about 2 limes)
  • juice of 1/2 a lemon (about 2 tablespoons)
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon paprika
  • 1½ pounds boneless skinless chicken breasts (about 4, butterflied or pounded flat)
  • 2 ripe mangos (diced)
  • 1/4 cup red onion (finely diced )
  • 1 cherry hot pepper (seeded and diced small (jalapeno, fresno or your favorite spicy or mild chile may be substituted))
  • 2 tablespoons cilantro leaves (minced)
  • kosher salt (to taste)
PREP
20M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.