
Hey Grill Hey · by Susie Bulloch
Grilled Crunchy Dill Pickle Chicken Wings
NUTRITION · PER SERVING630M COOK
CAL 32%·PRO 84%
CARBS 8G5% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 45G63% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled dill pickle chicken wings are crispy on the outside with a savory, tart, and tangy flavor profile. They're a bold appetizer for casual gatherings and sports events.
starteramericanchicken🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings (flats and drumettes)
- 2 cups dill pickle brine (this is just the liquid from a jar of pickles without the pickles included)
- 2 Tablespoons avocado oil
- ½ cup salted butter (melted, divided use)
- ½ cup panko bread crumbs
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe in notes)
- 2 Tablespoons dill pickle brine
At a glance
PER SERVING · TIME 630M
CAL 32%·PRO 84%
CARBS 8G5% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 45G63% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2745mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
