Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.0 (1)
Grilled Crab Legs
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 9G4% OF CAL
0G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 50G44% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled crab legs topped with seasoned garlic butter and fresh basil. Tender, buttery, and slightly charred from the grill. Serve as an elegant main course.
mainamericanshellfish🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 pounds king crab legs (split lengthwise)
- 1 cup salted butter (melted)
- 4 Tablespoons fresh basil (chopped)
- 8 cloves garlic (minced)
- 2 lemon (juiced)
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes)
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 100%
CARBS 9G4% OF CAL
0G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 50G44% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 6114mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1464mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.