Grilled Corned Beef Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy burger combining ground beef with thinly sliced corned beef, topped with Swiss cheese, sauerkraut, and classic condiments. Bold, savory flavors with a tangy sauerkraut bite. A hearty lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices marble rye bread (thickly sliced)
- 1 pound ground beef (80/20)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- ½ pound corned beef (thinly sliced)
- 4 thick slices swiss cheese
- ½ cup mayonnaise
- ½ cup ketchup
- 2 Tablespoons sweet pickle relish
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- sauerkraut
- red onion (sliced)
- green lettuce leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2330mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 357mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.