Simply Scratch · by Laurie McNamara★ 4.7 (3)
Grilled Corned Beef and Swiss on Rye Sandwich
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 45%
CARBS 28G17% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 53G70% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin corned beef and Swiss cheese on rye bread with homemade Russian dressing and pickles, grilled until melted. A classic deli sandwich with bright, tangy flavors.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1 tablespoon finely minced onion
- 2 tablespoons ketchup
- 1 teaspoon Frank's Red Hot (or less to taste)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 4 slices rye bread
- 4 tablespoons salted butter
- 10 pieces thinly sliced corned beef
- 6 pickle slices
- freshly ground black pepper
- 4 slices Swiss cheese
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 45%
CARBS 28G17% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 53G70% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.