Foodie Crush · by Heidi Larsen★ 5.0 (1)
Grilled Corn With Spicy Buffalo Butter
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER11G OTHER11G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with spicy buffalo butter and blue cheese. Smoky, spicy, and rich, it's a memorable summer side dish.
sideamerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- For the Spicy Buffalo Butter
- 1/2 cup butter (, (1 stick), at room temperature)
- 2 ounces blue cheese (, crumbled)
- 1 tablespoon Frank's Red Hot Sauce or other vinegar based hot sauce
- 1 tablespoon chives (, chopped )
- For the Grilled Corn
- 8 ears corn (, husks and silk removed)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER11G OTHER11G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 38mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.