Spicy Southern Kitchen · by Christin Mahrlig
Grilled Corn with Chipotle Cream
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 21G36% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled corn kernels coated with a creamy, smoky chipotle-spiked sauce made with mayo and sour cream. Spicy, tangy, and perfect alongside grilled meats.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears of corn (husks removed)
- olive oil or vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon lime juice
- 2 chipotle pepper in adobo sauce (minced plus 2 teaspoons adobo sauce)
- pinch of salt
- chopped cilantro or sliced green onion, (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 21G36% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 16mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.