A Cozy Kitchen · by Adrianna Adarme
Grilled Corn with Chipotle Bourbon Butter
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 20G24% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grilled corn brushed with a compound butter infused with chipotle and bourbon. It's smoky, slightly sweet, and an elevated summer side dish.
sidemexican⚙️ food processor🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup bourbon
- 1 teaspoon brown sugar
- Kosher salt
- 2 chipotles in adobo
- 1/2 cup unsalted butter (at room temperature )
- 1 garlic clove
- 5-6 corn (, husks pulled back)
- Neutral oil (for grill)
- 1 ounce cotija cheese (crumbled)
- 1 tablespoon minced cilantro
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 20G24% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 491mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 48mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.