Hey Grill Hey · by Taylor Shulman
Grilled Corn Tortillas
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 15G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn tortillas grilled to order. A foundational element that carries the flavor of masa and char, used in countless Mexican dishes.
componentmexican🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups yellow masa
- 1½ to 2 cups warm water
- ½ cup chicken tallow (or duck or bacon fat, melted)
- 1½ teaspoons salt
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 15G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 26mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.