Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (4)
Grilled Corn Salad with Lime Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 21G34% OF CAL
5G FIBER2G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 19G69% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and bright grilled corn salad with lime vinaigrette, avocado, peppers, and cilantro. Colorful side dish with a delicious blend of textures and flavors.
sideamericansalad🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ears fresh corn
- ½ red onion (diced)
- 1 orange bell pepper (diced)
- 1 avocado (diced)
- 1 bunch fresh cilantro (chopped)
- 1 cup grape or cherry tomatoes (halved)
- ½ cup avocado oil
- 2 lime (juiced)
- 1 teaspoon garlic (minced)
- 1 Tablespoon Tabasco Chipotle Sauce
- 1 Tablespoon honey
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 21G34% OF CAL
5G FIBER2G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 19G69% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 146mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 12mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.