Skinnytaste · by Gina Homolka★ 5.0 (38)
Grilled Corn Salad with Feta
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 17G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled corn tossed with red onion, crumbly feta, fresh mint, and olive oil. A simple, summery side that's perfect alongside grilled meats or as a light lunch on its own.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large or 7 medium ears of corn
- 1/4 cup chopped red onion
- 2 tablespoons extra virgin olive oil
- 1/2 cup Feta (crumbled)
- chopped fresh mint (cilantro or parsley)
- 1/4 teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 17G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 66mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.